• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Little Hill Sugarworks

Little Hill Sugarworks

  • Little Hill Sugarworks
  • Blog
  • About Us
  • Shop
  • Cart
  • Contact

cooking

why choose maple over other sweeteners

January 10, 2018 by Katie Webster

I’ll just cut to the chase. I’m not going to tell you that maple syrup is healthy. Because it’s an added sugar and we should all limit our added sugars. But I am going to tell you why you should choose maple over other sweeteners. And spoiler alert- one if those reasons is that it is healthier. Not healthy, but healthier. Read on to find out why it’s a better choice than other sweeteners.

Backyard sugaring 2014Maple Syrup is Better For The Environment

[Read more…] about why choose maple over other sweeteners

cooking Katie Webster

maple sweetened zucchini bread

June 29, 2017 by Katie Webster

Have you been growing zucchini in your garden this summer? We have, and of course we’ll have more than we know what to do with it! One thing we’re planning on making is this Maple Sweetened Zucchini Bread recipe.

Maple Sweetened Zucchini Bread | Little Hill Sugarworks, Craft-made Small-batch Pure Vermont Maple Syrup. Recipe by Katie Webster

We also go to the farmers’ market in Burlington almost every weekend, so we often end up buying even more produce than we can handle in a week!  [Read more…] about maple sweetened zucchini bread

cooking baking, kid friendly, snack, vegetarian Katie Webster

Maple Pear Ginger Sorbet

June 12, 2017 by Katie Webster

 

This home-made Maple Pear Ginger sorbet recipe comes from my cookbook Maple. It is so easy to make and it is a gluten-free, paleo and vegan friendly dessert!

Vegan Maple Pear Ginger Sorbet by Katie Webster for Little Hill Sugarworks | Craft-made Small-batch pure Vermont Maple Syrup.

This recipe tastes of ripe fresh pears, deep pure maple syrup and a bright pop of flavor from ginger. You’ll love it after a meal on a hot summer evening!

The combination of flavors really works well together. They’re classic!

If you have never made sorbet before, get ready to fall in love. It is so simple! [Read more…] about Maple Pear Ginger Sorbet

cooking dessert, gluten free, paleo, vegan Katie Webster

Substituting Pure Maple Syrup for Sugar

January 26, 2017 by Katie Webster

If you’re wondering about substituting pure maple syrup for sugar, brown sugar or another sweetener then read on! Below are 12 tips and a handy formula to get the best results.

 

Maple Syrup_ Substitution guide. How to swap maple syrup or maple sugar for white sugar in recipes. Plus tips for cooking with maple | Little Hill Sugar Works

 

There are many reasons folks want to use pure maple syrup in cooking instead of regular white sugar, brown sugar, honey and so on. Not only does pure maple syrup taste great, so you’re adding flavor to your recipes, not just sweetness. Maple is also unrefined, so it is not stripped of its micronutrients in processing.  [Read more…] about Substituting Pure Maple Syrup for Sugar

cooking Katie Webster

Primary Sidebar

Cart

Product Categories

  • Apparel
  • Book
  • Maple Syrup
  • Merchandise
  • Uncategorized


© 2017 · Little Hill Sugarworks · Genesis Theme customized by Grits Design