Description
Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup, a cookbook by Katie Webster {Quirk Books, 2015} Hardcover.
Not Available in Vermont.
Little Hill Sap Collector, is also a published cookbook author!! And guess what the subject is all about…. Maple Syrup.
Here’s the description: Maple syrup is much more than a perfect topping for pancakes—it’s a simple and seasonal way to add welcome sweetness to every meal. From fast and nutritious entrees like Maple Tahini Chicken and Broccoli to more sophisticated fare like Maple Cider Brined Pork, these easy recipes will change your relationship with this familiar flavor.
And since maple syrup is paleo and vegan friendly (and naturally gluten free), almost anyone can enjoy such treats as Maple Bourbon Pumpkin Pie and Maple Pear Ginger Sorbet. Serve up the sweet taste of fall whenever you want it, with 100 no-fail recipes, plus tips on storage, substitution, and DIY syrup making.
Get the most out of your maple!
Written and Photographed by KATIE WEBSTER. She is a chef, food blogger, and food photographer specializing in healthy seasonal cuisine. Her cooking videos, original recipes, and upbeat food writing can be seen online at her food blog, Healthy Seasonal Recipes. She is a contributor to Eating Well magazine, Fitness, and Parents.
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