These sweet and sour cabbage rolls with maple syrup are made with beef, onions and a sweet and sour tomato sauce.
Jason and I spent this past weekend at the Vermont Maple Sugar Maker’s Association Norther Vermont Conference. I was speaking about social media and food photography and I was also set up in the Expo area with my cookbook.
[Read more…] about Sweet and Sour Cabbage Rolls with Maple Syrup
This home-made Maple Pear Ginger sorbet recipe comes from my cookbook Maple. It is so easy to make and it is a gluten-free, paleo and vegan friendly dessert!
This recipe tastes of ripe fresh pears, deep pure maple syrup and a bright pop of flavor from ginger. You’ll love it after a meal on a hot summer evening!
The combination of flavors really works well together. They’re classic!
If you have never made sorbet before, get ready to fall in love. It is so simple! [Read more…] about Maple Pear Ginger Sorbet
