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Maple Pear Ginger Sorbet

June 12, 2017 by Katie Webster

 

This home-made Maple Pear Ginger sorbet recipe comes from my cookbook Maple. It is so easy to make and it is a gluten-free, paleo and vegan friendly dessert!

Vegan Maple Pear Ginger Sorbet by Katie Webster for Little Hill Sugarworks | Craft-made Small-batch pure Vermont Maple Syrup.

This recipe tastes of ripe fresh pears, deep pure maple syrup and a bright pop of flavor from ginger. You’ll love it after a meal on a hot summer evening!

The combination of flavors really works well together. They’re classic!

If you have never made sorbet before, get ready to fall in love. It is so simple! [Read more…] about Maple Pear Ginger Sorbet

cooking dessert, gluten free, paleo, vegan Katie Webster

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